Home » Mussels with White Wine, Butter, and Garlic
Mussels with White Wine, Butter, and Garlic
Easy
20min
Ingredients
2 tablespoons of olive oil
2 tablespoons of butter
½ onion, finely chopped
3 garlic cloves, minced
1 cup of white wine
½ teaspoon of dried thyme
1 pound of mussels
A pinch of salt and pepper, to taste
1 crusty artisan bread loaf of your choice
Instructions
1. Melt the butter and olive oil over medium-low heat. Add the onion and garlic and cook for 3 minutes or until they are translucent. Add the white wine, thyme, and mussels. Stir and cover the pot for about 8-10 minutes. Season with salt and pepper.
2. While the mussels are cooking, place the bread on an oven rack for 8 minutes. Slice the bread. Pour the contents of the pot into a serving dish. Arrange the bread around the outer edge. Serve and dip the bread in the broth.