Mussels with White Wine, Butter, and Garlic

Easy
20min

Ingredients

 2 tablespoons of olive oil
2 tablespoons of butter
½ onion, finely chopped
3 garlic cloves, minced
1 cup of white wine
½ teaspoon of dried thyme
1 pound of mussels
 A pinch of salt and pepper, to taste
1 crusty artisan bread loaf of your choice

Instructions

1. Melt the butter and olive oil over medium-low heat. Add the onion and garlic and cook for 3 minutes or until they are translucent. Add the white wine, thyme, and mussels. Stir and cover the pot for about 8-10 minutes. Season with salt and pepper.

 

2. While the mussels are cooking, place the bread on an oven rack for 8 minutes. Slice the bread. Pour the contents of the pot into a serving dish. Arrange the bread around the outer edge. Serve and dip the bread in the broth.

Featured product of this recipe

Learn more of our recipes

Featured ingredient of this recipe

Learn more of our recipes