
Mussels with Tomato and Garlic
25min
Ingredients
2 tablespoons butter
1 onion, chopped
3 cloves garlic, chopped
1 can (15 oz) diced tomatoes
1/2 cup dry white wine
2 tablespoons fresh parsley, chopped, plus extra for garnish
Kosher salt
Freshly ground black pepper
2 lbs mussels
Toasted bread, for serving
Instructions
1. In a medium-low saucepan, melt the butter. Add the onion and cook until fragrant and soft, about 5 minutes, then add the garlic and cook until fragrant, another 1 minute.
2. Add the diced tomatoes, wine, and parsley, and stir until combined. Season with salt and pepper.
3. Add the mussels and simmer until all the shells have opened. If some mussels don’t open, you can pry them open with one of the shells—they are still safe to eat.
4. Garnish with more parsley and serve with toasted bread.
