
Mussels with Green Sauce and Olive Oil Chips
10min
Ingredients
Instructions
1. Preheat the oven to 200°C/180°C fan/gas 6. Cut the potatoes into thin chunks (leave the skin on if desired) and toss them with 2 tablespoons of olive oil. Sprinkle with salt and roast in the oven for 30-35 minutes, turning occasionally, until crispy and golden.
2. Meanwhile, mix all the green sauce ingredients in a small bowl, season, and set aside.
3. Heat the remaining tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook gently, stirring occasionally, for 10 minutes until softened. Add the garlic and cook for 1-2 more minutes. Increase the heat, add the wine, and bring to a boil. Then add the mussels, cover immediately with the lid, and cook for 3-4 minutes, shaking the pan occasionally, until all the mussels have opened.