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Mussels, green curry and coconut milk.

Traditional Spanish dish. Seasoned rice with chicken and seafood.

Fish, potato and creamy mussels.

Creamy and spicy, chickpeas and mussel soup.

Pesto Mussels, Baby Courgettes, Sweet tomatoes and peas.

Exquisite Mussels with Guinness, Shallot, Bacon & Double Cream

Prawns, monkfish and mussels in a simple fish stew for maximum flavour without any hassle. Just make sure to use the best quality ingredients you can – and don’t forget to serve with lots of crusty bread!

Seasonal mussels work wonders in this fragrant and lightly spiced soup. Perfect for a starter or light main, mop it all up with a hunk of crusty bread.

A sharp salsa verde gives a smart update to a thrifty supper of moules frites – aka mussels and chips!

This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That’s it!