Mes: diciembre 2021

Prawns, monkfish and mussels in a simple fish stew for maximum flavour without any hassle. Just make sure to use the best quality ingredients you can – and don’t forget to serve with lots of crusty bread!

Seasonal mussels work wonders in this fragrant and lightly spiced soup. Perfect for a starter or light main, mop it all up with a hunk of crusty bread.

A sharp salsa verde gives a smart update to a thrifty supper of moules frites – aka mussels and chips!