This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That’s it!
Moules-frites is not as difficult as you’d suspect. The trick to making really great French fries at home is frying from frozen. This allows them to crisp up on the outside just enough and reheat the interior. Then dinner can be like a night at your favorite bistro, even if you’re home.
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Mussels cooked in a white wine garlic-butter sauce served with sliced crusty bread for dipping.
