Thai mussels and linguine. - Pacific Gold

Thai mussels and linguine.

Recipe level:

Cooking time:

FEATURED PRODUCT

FULLY COOKED MUSSELS WITH NATURAL JUICE IN VACUUM PACK

Ingredients

  • 1lb Whole Shell mussels in Red Thai Curry Sauce.
  • 6-8 basil leaves, shredded.

How to cook

  1. Cook the linguine following the pack instructions, until al dente.

  2. In a large pot, bring water to a boil. Place whole shell mussels in sauce inner bag in boiling water for 5 to 6 minutes, until mussels open.

  3. Transfer the linguine to a serving dish and add the mussels with all the liquids, with the basil scattered on top.

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Puerto Montt, Chile.
(+56) 933846881

Nueva Providencia 2155, Providencia.
Santiago, Chile.
(+56) 933846881

sales@pacificgold.cl

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