Delicious Thai Coconut Mussels - Pacific Gold

Delicious Thai Coconut Mussels

Noodles and shellfish in spicy tomato sauce.: https://www.theendlessmeal.com/thai-coconut-mussels/

Recipe level:

Cooking time:

FEATURED PRODUCT

FULLY COOKED MUSSELS IN NATURAL JUICE

Ingredients

  • 1 teaspoon coconut oil
  • 2 inch piece ginger, (cut into matchsticks)
  • 2 cloves garlic , (sliced)
  • 2 stalks lemongrass, (sliced)
  • 15 ounce can coconut milk
  • 1 tablespoon fish sauce
  • 2 Thai red chilis
  • Juice from 1 lime
  • 2 lb mussels, (rinsed and beards removed)

How to cook

  1. How to cook: Heat the coconut oil in a large pot over medium-high heat. Add the ginger, garlic, and lemongrass and cook for 1 minute. Add the coconut milk, fish sauce, chilis, and lime juice and bring the pot to a boil.

  2. When the coconut milk is boiling, add the mussels. Cover the pot for 1 minute. After a minute, remove the lid and take out any shells that have opened. Continue to remove the mussels as they open. If any of the mussels are still closed after 6 or 7 minutes, discard them.

  3. Pour the sauce over the cooked mussels and serve right away.

El Teniente 80, Parque Industrial.
Puerto Montt, Chile.
(+56) 933846881

Nueva Providencia 2155, Providencia.
Santiago, Chile.
(+56) 933846881

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